【摘要】 糙米营养丰富 ,直接炊煮食用有许多弊端。采用物理、化学等方法可有效改变糙米的理化特性 ,从而使其成为人们餐桌上的主食。随着国民经济的发展 ,人民生活水平的提高 ,国民的健康意识也在不断增强 ,开发主食糙米已势在必行。更多还原

【Abstract】 Although rich in nutrition, brown rice is not palatable for direct eating. Improved in cooking quality by physical and chemical methods it can be directly served on tables. With people’s increased requirement in healthy foods, it is a must to develop it as a staple food direct eating.更多还原