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饲料粗蛋白快速测定法研究

Study on the Method for Rapidly Determining Crude Protein in Feeds

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【摘要】 研究了饲料粗蛋白质快速测定方法 ,利用高氯酸和硒粉相结合缩短凯氏定氮法消化时间 ,使饲料样品在1min左右消化成无色或黄色溶液。在继续加热完成消化时 ,利用淀粉防止残余高氯酸引起的高温氮损失。本方法测量结果与标准法相比较 ,相对误差大多在 3 %以内 ,消化样品所需时间约为 2 0min。

【Abstract】 For rapidly determining crude protein in feeds perchloric acid and selenium powder were used in Kjeldahl N determination to reduce the digestion time of samples, which were digested into a colorless or yellow solution in about one minute. When the solution was heated for further digestion, starch was used to prevent the N loss caused by perchloric acid under high temperature. The relative deviatons were mostly within 3% in comparison with the results from the standard method, and the time needed for sample digestion was about 20 min.

【关键词】 粗蛋白快速测定饲料
【Key words】 crude proteinrapid determinationfeed
  • 【文献出处】 粮食与饲料工业 ,Cereal & Feed Industry , 编辑部邮箱 ,2002年10期
  • 【分类号】S816.17
  • 【被引频次】8
  • 【下载频次】163
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