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植酸酶固体发酵工艺的研究
Study on the Solid Fermentation Technology of Phytase
【摘要】 介绍了黑曲霉固体培养生产植酸酶的发酵工艺 ,研究了培养基氮源、pH值、含水量、发酵时间等因素对产酶的影响 ,并确定了从发酵物中抽提植酸酶的方法
【Abstract】 The technology of solid fermentation for producing phytase was studied. The tests included the compositions of culture medium and such culture conditions as pH, N sourses, fermentation time, moisture content etc. And the method of phytase extraction was worked out.
- 【文献出处】 粮食与饲料工业 ,Cereal & Feed Industry , 编辑部邮箱 ,2002年04期
- 【分类号】TQ925
- 【被引频次】7
- 【下载频次】253