【摘要】 闽西多子芋以永定“六月红”早熟品种为多 ,研究其整株形态和主要营养成分的理化性状 ,并探讨贮藏加工的开发价值与方向。结果表明 ,闽西多子芋的重要特征是子芋的α -VitE含量为 5 .2mg/kg ,高于国内其它芋品种。应用真空技术可开发优质冷藏保鲜芋、冻干芋、真空油炸子芋、母芋酥、真空软包装子芋餐菜两用方便食品和母芋、芋叶、叶柄即食风味小菜系列产品 ,从而实现多子芋的综合加工利用与增值更多还原

【Abstract】 There are many varieties of Colocasia esculenta Schotts in the early ripe breed named "Liu Yue Hong" of Yong Ding is grown widely. In this paper, the phy-chemical properties of the whole Colocasia esculenta Schotts are studied; the value and direction of storage and processing of it are discussed. The results show that the main characteristic of Minxi Colocasia esculenta Schotts is its high content of α-VitE 5.2mg/kg, which is higher than any other variety in our country. A good series of products: cold-stored taroe, freezing-dried son-taro, vacuum fried crisp of son-taro and mother-taro, convient food as principal food or foodstuff; vacuum packaged son-taroe and mother-taroe, local delicacies of son-taro and mother-taro, leaves and bine. In this way, the comprehensive processing and utilization and increment of Colocasia esculenta Schott are fulfilled.更多还原