【摘要】 某些情况下淀粉液化液需要严格控制液化的程度 ,因此需要及时终止残余淀粉酶的活性。实验用降低液化液 pH值、升高温度、以及两者并用等 3种方法结束液化反应过程 ,实验结果可作为工业生产过程参考。更多还原

【Abstract】 The liquefying degree of starch should be effectively controlled under some circumstances, therefore the residue activity of amylase needs to be destroyed on time. In this experiment, three means to end liquefying reaction have been tested, which are acidic pH adjustment, heat treatment and their combination. The results could be used for reference in industrial processes.更多还原