【摘要】 番茄红素是一种具有抗癌抑癌活性的类胡萝卜素。本实验是从番茄中提取番茄红素 ,研究了在不同的提取温度 ,时间 ,料液比 ,浸取液等因素下的提取效果 ,确定了最佳的浸取工艺条件。为进一步开发这种功能性天然色素奠定了基础更多还原

【Abstract】 Lycopene is a kind of carotenoids which has the activity of preventing cancer and anti cancer, it was extracted from tomato in this experiment. The influence of different temperature , time ,the ratio of tomato to liquid on extraction process was primarily studied. As a result the optimum condition was obtained,which is helpful to further tap this kind of functional natural pigment.更多还原