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中国旅游饭店供给特征研究

RESEARCH ON SUPPLY OF CHINESE TOURIST HOTELS

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【作者】 刘晓霞王兴中

【Author】 LIU Xiao-xia,WANG Xing-zhong (Institution of Human Geography, Xi’an Foreign Language University, Xi’an,710061, Shanxi, China)

【机构】 西安外国语学院人文地理研究所西安外国语学院人文地理研究所 中国陕西西安710061中国陕西西安710061

【摘要】 旅游服务性单位的空间、等级供给特点是旅游业发展特征的重要表现 ,本文在对我国旅游饭店的现状及特征等相关资料分析、研究的基础上 ,对我国旅游饭店在发展、经营、等级和空间等供给方面的特征及其存在的问题进行了探讨。

【Abstract】 As one of the three pillar industries of tourism, tourist hotel plays a significant role in promoting regional tourism and national economy. With its size, quality and service having met or approaching the international standard, Chinese tourist hotel has stepped into a new era. But with regard to its grade formation, operation and spatial distribution, much remains to be done. Over many years, the number of Chinese tourist hotel has increased dramatically, with its never-ceasing upgrading of facilities and services. Though the size and net income of Chinese tourist hotel keep growing in recent decades, its operational efficiency is not satisfactory. Chinese tourist hotel has developed a new picture in which various types of ownership coexist, those of state-owned taking the leading role, collective, private, share-holding, alliance, foreign-invested and Hongkong, Macao, Taiwan-invested complement. In the competitive market, state-owned tourist hotels are kept at an unfavorable status. The imperfection of Chinese tourist hotel is reflected by excessive three-star hotels or hotels above this level. But hotels below this level can’t meet the demand. This should be attributed to many aspects. And it is bound to be improved for the advancement of tourism.

【关键词】 旅游饭店经营等级空间供给
【Key words】 tourist hoteloperationgrade formationspatial distributisupplyon
【基金】 陕西省教委专项科研基金项目(项目编号:97JK0 55及 99JK12 7)资助
  • 【文献出处】 经济地理 ,Economic Geography , 编辑部邮箱 ,2002年04期
  • 【分类号】F592.3
  • 【被引频次】61
  • 【下载频次】582
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