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苏云金杆菌4.0718菌株的发酵上清液中超氧化物歧化酶研究
Purification and Properties of Superoxide Dismutase from the Supernatant of Bacillus thuringiensis 4.0718 Fermentation Culture
【摘要】 将苏云金杆菌4.0718进行液体发酵培养,从发酵上清液中可以抽提得到SOD.经(NH4)2SO4分级沉淀、SephadexG 75凝胶过滤和HPLC3步纯化得到均一性SOD,其比活力达1040U mg.经检测该酶属Fe SOD,分子量为39486D,由2个相同亚基组成,其N 末端氨基酸为丙氨酸.讨论了发酵上清液中SOD与晶体蛋白杀虫毒力的关系.
【Abstract】 Superoxide dismutase (SOD) could be extracted from fermentative supernatant liquid of Bacillus thuringiensis 4.0718 fermentation culture. The enzyme was purified by a combination of ammonium sulfate fractionation, Sephadex G75 gel filtration and reversedphase highperformance liquid chromatography. The purified enzyme was a highly homogeneous protein with the specific activity of 1?040?U/mg. The enzyme has a molecular weight of 39?486?D with two equally sized subunits. The enzyme was an iron superoxide dismutase with Nterminal amino acid of alamine. The relation of SOD from fermentative supernatant liquid and the toxicity of parasporal crystals was discussed in this paper.
【Key words】 superoxide dismutase; Bacillus thuringiensis; fermentative supernatant liqnid;
- 【文献出处】 湖南师范大学自然科学学报 ,Journal of Natural Science of Hunan Normal University , 编辑部邮箱 ,2002年04期
- 【分类号】Q554
- 【被引频次】1
- 【下载频次】94