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黄皮尖椒品种比较试验

Comparative Experiment of Yellow Skin Pepper Varieties

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【作者】 林师森詹丹蕊林诗江

【Author】 LIN Shi sen, ZHAN Dan rui, LIN Shi jiang ( Agricultural College of Hainan University, Haikou 570228,China)

【机构】 海南大学农学院海南大学农学院 海南海口570228海南海口570228海南海口570228

【摘要】 对引进 9个黄皮尖椒品种的植物学性状、商品性状、抗病性及丰产性进行了比较试验 .结果表明 :苗丰 2 2号植株长势旺 ,产量高 (2 0 6 5 1kg·hm- 2 ) ,抗病性强 ,果实商品性好 ;9919较耐高温 ,商品外观好 ,果较长 ,产量较高 (2 0 0 87kg·hm- 2 ) ;优美 5号产量中等 ,但果色黄绿 ,果形美观 ,易为市场接受 ;茂椒 4号果色黄绿 ,果形美观 ,单果重达 4 5 .0 0g ,极具市场竞争力 .认为这 4个品种可作为海南冬季主栽辣椒品种并加以推广 .

【Abstract】 In this paper, botany properties, commercial character, disease resistance and productivity of 9 kinds of yellow skin pepper are measured and analysed. The results show that: "Miaofeng 22"has good growth, strong disease resistance, good commercial character and high yield (20 651 kg·hm -2 ); "9919" has high temperature tolerance, nice fruit shape, longer fruit and higher yield (20 087 kg·hm -2 );"Youmei 5" has common yield, but its fruit is yellow green and beautiful, with strong ability of market competition; "Maojiao 4" has beautiful fruit shape and strong market competition ,and its average single fruit weight is 45.00 g . So the authors think that these 4 kinds of yellow skin pepper should be popularized as important varieties in winter in Hainan.

【关键词】 尖椒品种比较试验
【Key words】 peppervarietycomparative experiment
  • 【文献出处】 海南大学学报(自然科学版) ,Natural Science Journal of Hainan University , 编辑部邮箱 ,2002年03期
  • 【分类号】S641.3
  • 【被引频次】5
  • 【下载频次】70
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