节点文献
冰淇淋厂废水处理工艺选择
SELECTION OF WASTEWATER TREATMENT PROCESS FOR ICE CREAM FACTORY
【摘要】 冰淇淋厂生产废水中含有大量有机物及油脂 ,通过水质分析和试验 ,确定其处理工艺为气浮 (加混凝剂 )和生物处理。并以此实测说明已建厂废水处理工艺选择方法和过程。
【Abstract】 The wastewater from a certain ice cream factory contains a large quantity of organics and grease.A process of airfloatation biotreatment is selected for it through water quality analysis and test,which can explain the process selecting method and procedure of waste water treatment for the existing factories.
【关键词】 冰淇淋废水;
气浮;
生物处理;
【Key words】 wasterwater of producing ice cream; airfloatation and biotreatment;
【Key words】 wasterwater of producing ice cream; airfloatation and biotreatment;
- 【文献出处】 环境工程 ,Environmental Engineering , 编辑部邮箱 ,2002年05期
- 【分类号】X703
- 【被引频次】10
- 【下载频次】221