【摘要】 本文主要阐述了β-葡聚糖、β-葡聚糖酶的性质。讨论了β-葡聚糖对啤酒感官指标的影响。着重论述了β-葡聚糖酶在啤酒工业中的应用。对利用改良的酿酒酵母 (Saccharomycescerevisiae)菌株的应用前景做了探讨更多还原

【Abstract】 this paper mainly elucidates the property of β-Glucan,β-Glucanase and discusses the β-Glucan’s affection to sense rgans of beer.It also emphasizes on the utilitation of β-Glucanase in beer industry.The application of strctrual Saccharomyces cerevisiae is anticipated in brewing process.更多还原