节点文献
高纯度食品级鞣酸的制备
Preparation of High-purity Food Tannin
【摘要】 采用溶剂萃取法,以五倍子为原料,水为溶媒进行浸提,再用乙酸乙酯为溶剂进行萃取,通过脱色制备高纯度食品鞣酸。结果表明,高纯度食品鞣酸的收率达60%,单宁酸含量达97.5%以上。
【Abstract】 High-purity food tannin was prepared from gallnut by solvent extraction, via. leaching in water, extracting by ethyl acetate and removing color with active carbon. It showed that the yield of tannin was up to 60% with the content of tannic acid of more than 97.5%.
【关键词】 高纯度食品鞣酸;
单宁酸;
五倍子;
反应萃取;
【Key words】 High-purity food tannin; tannic acid; gallnut; extraction;
【Key words】 High-purity food tannin; tannic acid; gallnut; extraction;
- 【文献出处】 贵州化工 ,Guizhou Chemical Industry , 编辑部邮箱 ,2002年02期
- 【分类号】TS202.3
- 【被引频次】10
- 【下载频次】229