【摘要】 通过对荞麦营养成分及保健功能的分析 ,说明开发荞麦发酵食品的意义及开发途径。该文简要介绍了荞麦面包、荞麦酸奶、荞麦啤酒、荞麦酱油、荞麦醋的加工工艺。更多还原

【Abstract】 The significance and ways of the development of buckwheat fermented food were showed by analysing buckwheat nutritional elements. The processong technology of bread, sour milk, beer, soy sowee and vinegar made by buckwheat was briefly introduced.更多还原