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广东互叶白千层茶树油产品主要成分的质量标准研究

Preliminary studies on quality standards of main ingredients of tea tree oil products of Melealeuca altemifolia in Guangdong

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【作者】 张孝祺林雄吴玉鑾张丽娅卢一安

【Author】 Zhang Xiaoqi Lin Xiong Lu yian (Agro- Biotechnical Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, china 510640)

【机构】 广东省农科院生物技术研究所广州市技术监督局产品质量监督检验所广州市金晖经济发展有限公司 广州510640广州510110510635

【摘要】 本文概括了“互叶白千层”茶油树近年来在广东省引进开发、蒸馏加工的概况,对广东产茶树油主要成分的含量,抑抗菌功能作了分析。在对比国内外茶树油生产现状和质量标准的基础上,提出了广东茶树油的质量标准的建议,供茶树油产品在广东生产、开发及加工销售参考。

【Abstract】 Introduction and development, distillation and processing of Melealeuca altemifolia in Guang-dong Province in recent years were summarized, and factors affecting qualities and antibacterial functions of main ingredients of tea tree oil in Guangdong were analyzed in the paper. On the basis of comparison of production status and quality standards of tea tree oil home and abroad, preliminary quality standards of tea tree oil in Guangdong Province were proposed to serve as references for the production, development and processing of tea tree oil products in Guangdong .

  • 【文献出处】 广东化工 ,Guangdong Chemical Industry , 编辑部邮箱 ,2002年06期
  • 【分类号】TQ645
  • 【被引频次】47
  • 【下载频次】544
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