【摘要】 利用化学反应的时温效应,直接在调浆的过程中实现淀粉的改性,能获得良好的上浆效果,并可极大地降低成本。更多还原

【Abstract】 To modify the starch directly by time temperature effect of chemical reaction during size mixing. This can not only make starch to size properly, but also reduce the cost greatly. .....................................................更多还原