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高效液相色谱法分离和测定面粉中增白剂过氧化苯甲酰

Determination of Benzoyl Peroxide in Wheat Flour Using High Performance Liquid Chromatography

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【作者】 李金昶路明昕李力H.K.Rotich陈淑范

【Author】 Li Jinchang *1, Lu Mingxin 1, Li Li 1, H.K.Rotich 1, Chen Shufan 2 1(Center of Analysis and Test, Northeast Normal University, Changchun 130024) 2(Changchun Flourmail, Changchun 130010)

【机构】 东北师范大学分析测试中心长春市挂面厂 长春130024长春130024长春130010

【摘要】 提出了用高效液相色谱分离和测定面粉中增白剂过氧化苯甲酰的新方法。用乙醇为溶剂通过超声提取面粉中的过氧化苯甲酰 ,在氢氧化钾存在下使之转化为苯甲酸 ,再用HPLC进行测定 ,具有良好的准确度和再现性

【Abstract】 A new method for the determination of benzoyl peroxide(BPO) bleach in wheat flour was developed by using high performance liquid chromatography (HPLC) after decomposition of BPO to benzoic acid (BA). BPO was efficiently extracted from wheat flour with absolute ethanol by ultrasonication under neutral condition and converted to BA in the presence of potassium hydroxide sdution. The chromatographic separation of BA was performed on a Shimpack CLC ODS separation column and deteced at 230 nm. Good linearity between the concentration of BPO and peak area was achieved in the range of 0.15~20mg/L. The detection limit (signal-to-noise 2∶1) was 15 μg/L for BPO. The method has been successfully applied for the analysis of real samples, and the average recoveries for various samples were 99.5%.

  • 【文献出处】 分析化学 ,Chinese Journal of Analytieal Chemistry , 编辑部邮箱 ,2002年07期
  • 【分类号】TS211
  • 【被引频次】39
  • 【下载频次】302
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