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葡萄SO₂伤害与影响因素研究

Study on Influencing Factors of SO₂ Injury for Table Grape

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【Author】 ZHANG Hua-yun 1 ,WANG Shan-guang 1 ,GAO Hai-yan 2 ,KONG Qiu-lian 3 (1.National Engineering and Technololgy Research Center for Agricultural Products Freshness Protection,Tianjin300384,China;2.Food Science College,China Agricultural

【机构】国家农产品保鲜工程技术研究中心(天津)；中国农业大学食品学院；上海农科院作物所天津300384；天津300384；北京100094；上海201106；

【摘要】综述了影响葡萄SO2伤害的内外因素。品种是影响葡萄耐SO2的主要因素。气候条件,采前技术措施,采收技术,采后预冷和贮藏温度、湿度对贮藏中葡萄SO2伤害都有一定的影响。更多还原

【Abstract】 The intrinsic and extrinsic influencing factors on SO 2 injury for table grape were reviewed.The main factor is grape varieties.There are some effecting of weather condition,preharvest technology,precooling,temperature and RH during storage.更多还原