【摘要】 分别采用活性炭吸附、β-CD包埋法、乙醚萃取法、酵母发酵法对鲐鱼蛋白水解液进行处理。经比较发现,酵母发酵法效果最佳,水解液中加入20％酵母粉进行35℃、1h发酵后,腥味基本脱除。更多还原

【Abstract】 The hydrolyzate of chub mackerel protein was treated with activated carbon, β -cyclodextrin,aether and yeast.The results showed that the treatment of yeast had a good effect,and the fish odour was got rid of by adding 2% yeast to hydrolyzate for fermenting one hour in 35℃.更多还原