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普通小麦SDS沉淀值、蛋白质含量及GMP含量的相关性分析

Analysis of the Difference among Varieties and Correlation among GMP Content,Protein Content and SDS Sediment Value of Wheat Grain

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【作者】 孙学永马传喜林国平占国民蒋明权

【Author】 Sun Xueyong et al (Tobacco Research Institute, AAAS, Fengyang 233100)

【机构】 安徽省农业科学院烟草研究所安徽农业大学农学系安徽农业大学农学系 凤阳233100凤阳233100

【摘要】 以 168个普通小麦品种 (系 )为试验材料 ,分析了SDS沉降值、蛋白质含量及GMP含量的品种间变异及 3项品质指标的相关性。结果表明 :SDS沉降值与蛋白质含量、GMP含量分别呈极显著正相关 ,蛋白质含量和GMP含量间也呈极显著正相关。被测普通小麦SDS沉降值的变幅为 2 3 .0~ 60 .0ml,变异系数为 17.14 ,蛋白质含量的变幅为 11.85 %~ 17.92 % ,变异系数为 9.2 0 ,GMP含量的变幅为 2 .79%~ 10 .89% ,变异系数为 2 6.5 5。

【Abstract】 The difference among 168 varieties and correlation among GMP content, protein content and SDS sediment value of wheat grain was analyzed. The result showed that it was significant positive correlation among GMP content, protein content and SDS sediment value. The SDS sediment value of wheat grain was distributed from 23.0ml to 60.0ml and its coefficient of variation was 17.14. The protein content was distributed from 11.85% to 17.92% and its coefficient of variation was 9.20. GMP content was distributed from 2.79% to 10.89% and its coefficient of variation was 26.55.

【基金】 安徽省“十五”攻关项目
  • 【文献出处】 安徽农业科学 ,Journal of Anhui Agricultural Sciences , 编辑部邮箱 ,2002年02期
  • 【分类号】S512.1
  • 【被引频次】52
  • 【下载频次】340
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