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微波破碎酵母细胞提取海藻糖的研究
Study on extracting trehalose from yeast with microwave
【摘要】 采用微波预处理的方法破碎酵母细胞后 ,分别用水、乙醇、三氯乙酸来提取海藻糖 ,结果表明 ,海藻糖的提取效果明显好于没有用微波预处理的对照组 .由Mathematics 2 .2软件分析可以看出 :提取时 ,微波预处理时间是最显著的影响因素 ,其最佳值为 2min ;用三氯乙酸作溶剂结果好于乙醇和水
【Abstract】 It was studied that the trehalose was extracted through water,ethanol,trchloroacetic acid by pre deal with microwave .The results were clarified that pre deal with microwave is better than no pre deal.From software Mathematics 2.2,the extraction result can be obtained,i.e,the microwave time is the dominant affecting factor (the optimization condititon is 2 min),the effect of extraction trehalose with trchloroacetic acid is better than ethanol and water.
- 【文献出处】 郑州轻工业学院学报 ,Journal of Zhengzhou Institute of Light Industry , 编辑部邮箱 ,2001年04期
- 【分类号】O636
- 【被引频次】32
- 【下载频次】413