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大豆低聚糖制取与纯化工艺的研究

STUDY ON EXTRACTION AND PURIFICATION TECHNOLOGY OF SOYBEAN OLIGOSACCHRIDE

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【作者】 金华丽

【Author】 JIN Hua li (Chemistry and Chemical Engineering Department,Zhengzhou Institute of Technology,Zhengzhou 450052,China)

【机构】 郑州工程学院化学化工系!河南郑州450052

【摘要】 本文以低温脱脂大豆粕为原料 ,比较了多种溶剂对大豆低聚糖的浸提效果 ,确定较优的浸取条件为 :1 %Na2 CO3,温度 55℃ ,时间 2h .经碱溶酸沉后的乳清液 ,采用超滤法除残留蛋白 ,通过正交实验确定的纯化条件为 :温度 2 5℃ ,pH值 6 3,膜压力 2 0psi.离子交换脱盐后 ,经真空减压浓缩得到产品

【Abstract】 Extraction effect of soybean oligosacchride in various solvents was compared using cooled defatted soybean meals as raw material.The better conditions were:1%Na 2CO 3,extraction temperature 55℃ and extraction time 2 hours.After being dissolved by alkali then being precipitated by acid,remaining protein was removed by Ultrafiltration(UF) and through orthogonal tests.The optimum condition was:25℃,pH6.3,and membrane prssure 20 psi.The product was obtained by concentrated under vacuum after desalting by ion exchange.

  • 【文献出处】 郑州工程学院学报 ,Journal of Zhengzhou Grain College , 编辑部邮箱 ,2001年02期
  • 【分类号】TQ914
  • 【被引频次】33
  • 【下载频次】480
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