【摘要】 采用微波对大豆进行加热处理 ,探讨了微波加热对浸出大豆毛油品质的影响。结果表明 ,微波处理后水化大豆油中非水化磷脂的含量减少 ,游离脂肪酸含量低 ,但其氧化值较高。更多还原

【Abstract】 Microwave has been applied as an alternative heat treatment of soybean.The effects of microwave heating on crude solvent extracted soybean oil quality were investigated.The study has shown to yield degumming soybean oil containing low levels of nonhydratable phosphatides(NHP) and free fat acid ,containing high levels of oxide value by microwave treatment.更多还原