节点文献
番茄红素的提取工艺初步研究
Preliminary Study on the Extraction of Lycopene
【摘要】 番茄红素是一种具有抗癌抑癌活性的类胡萝卜素。本实验是从番茄中提取番茄红素 ,研究了在不同的提取温度、时间、料液比、浸取液等因素下的提取效果 ,确定了最佳的浸取工艺条件。为进一步开发这种功能性天然色素奠定了基础。
【Abstract】 Lycopene is a kind of carotenoids which has the activity of preventing cancer and anti-cancer.It was extracted from tomato in this experiment.The influence of different temperature,time and the ratio of tomato to liquid on extraction effect was primarily studied.As a result, the optimum condition was obtained,that is helpful to further develop this kind of functional natural pigment.
- 【文献出处】 中国食品添加剂 ,China Food Additives , 编辑部邮箱 ,2001年05期
- 【分类号】TS202.3
- 【被引频次】20
- 【下载频次】288