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AB-8大孔吸附树脂吸附和分离紫甘薯色素的研究

Study on the Adsorbing and Refining Colorant from Purple Sweet Potato with Macro-porous Resin

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【作者】 陈勇张晴

【Author】 Zhang Qing (Department of Chemistry, Qingdao University, Qingdao, 266071)

【机构】 青岛大学天然色素研究所!青岛266071青岛大学化学系!青岛

【摘要】 研究了吸附和分离紫甘薯红色素的方法和条件,AB-8大孔吸附树脂对紫甘薯红色素具有较好的吸附能力,温度、酸度条件等对吸附能力有影响。温度较高时,吸附较快,AB-8大孔吸附树脂对紫甘薯色素的吸附能力在pH=2.5左右时比其它酸度条件下更强。酒精浓度对树脂上色素的解脱效果有影响,酒精浓度为70 %时解脱效果最好。

【Abstract】 The condition and methods of adsorbing and refining Purple Sweet Potato Colorant were studied. In several types of Macro - porous resin,tested, the adsorbing ability of AB- 8 type is best. The results show that temperature, acidity etc. can influence the adsorbing ability. The higher the temperature is the faster the adsorbing. At pH = 2 .5 AB - 8 type Macro- porous resin has the greatest adsorbing ability. The concentration of alcohol can influence the desorption. When the concentration of alcohol is 70 %, the desorption is most effective.

  • 【文献出处】 中国食品添加剂 ,China Food Additives , 编辑部邮箱 ,2001年01期
  • 【分类号】TS202.3
  • 【被引频次】122
  • 【下载频次】776
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