【摘要】 目的 在于从保健食品功能因子的一般要求出发,论述花粉中存在的有关功能因子,为指导花粉保健食品开发提供指导。方法 从各功能因子的主要形式和功能为切入点的方法,介绍了花粉中各功能因子的种类和含量。结果 按保健食品功能因子的要求对花粉进行阐述,适应国际上流行的功能因子明确的第三代保健食品的这一发展趋势,对加快我国花粉保健食品的发展有重要意义。结论 花粉中功能因子的种类和含量十分丰富,是不可多得的保健食品。更多还原

【Abstract】 Objectives From the viewpoints of functional ingredients of health foods, this paper delineates many functional ingredients involved with pollen and directs the research and development of pollen health foods. Methods Based on the main types and functions of various functional ingredients, the analyses introduce a lot of functional ingredients in pollen. Results According to the requirements of functional ingredients of health foods, it is very impor-tantance to adapt pollen health food to international health food trends, i.e. rich in well - known functional ingredients in health food. All in all, it is concluded that the kinds and contents of functional ingredients in pollen are very abundant and pollen is a valuable health food.更多还原