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生料酿酒工艺的研究
Research on technology of producing liquor with uncooked material
【摘要】 该文对生料酿酒工艺进行了研究。生料酒曲含有多种酿酒酶系、活性霉菌、活性酵母 ,应用于生料酿酒 ,结果表明 :添加 0 6 %生料酒曲 ,玉米原料产酒率可达74% (以 45 %酒精度计 )。
【Abstract】 In this paper, the processing technology of producing liquor with uncooked materials was studied,Koji of uncooked material, a complex enzymes which comprises of Aspergillus、Saccharomyces and more enzymes of the production of liquor, was applicated to production of liquor, the result of experiment showed that the alcohol yield of rew corn flour was 74%(45% alcohol content)by adding 0 6% Koji.
- 【文献出处】 中国酿造 ,China Brewing , 编辑部邮箱 ,2001年02期
- 【分类号】TS261.42
- 【被引频次】8
- 【下载频次】641