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灰皮膨胀程度的控制及其与皮革质量关系的研究
Liming control and its effects on leather quality
【摘要】 研究了硫化钠用量与灰皮膨胀厚度、硬度、收缩温度之间的关系 ,石灰粉、浸水助剂、浸灰酶用量对革坯质量的影响 ,确定了黄牛软鞋面革的脱毛膨胀工艺
【Abstract】 The relation between dosage of sulfide and the thickness,hardness and shrinkage temperature of liming cattlehide and the effect of lime,soaking agent,alkaline enzyme on the resultant leather are studied. And the procedure of unhairing and liming plumpness of cattlehide shoe upper leather was settled.
【关键词】 灰皮膨胀程度;
硬度;
厚度;
收缩温度;
【Key words】 degree of liming hide plumpness hardness thickness shrinkage temperature;
【Key words】 degree of liming hide plumpness hardness thickness shrinkage temperature;
【基金】 德国拜耳公司制革科研基金资助
- 【文献出处】 中国皮革 ,China Leather , 编辑部邮箱 ,2001年09期
- 【分类号】TS51
- 【被引频次】7
- 【下载频次】184