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蓝靛果花青素的分离与鉴定
Isolation and identification of anthocyanidin from the berries of Lonicera caerulea
【摘要】 主要报道了从蓝靛果中分离出花青素的纯组分 ,通过PC、UV -VIS、IR、H -NMR、HPLC等现代手段 ,鉴定了花青素的结构 ,为该系列化合物的提取、开发、利用和含量的测试创造了表征的条件 .
【Abstract】 A red pigment was isolated from the berries of Lonicera caerulea which was determined by PC?UV VIS?IR?H NMR?HPLC all analysis showed that the red pigment was pure anthocyanidin,thus,it lay solid foundation for isolation,exploitation,production and measurement of content for others containing anthocyanidin pigment plants.
- 【文献出处】 延边大学学报(自然科学版) ,Journal of Yanbian University (Natural Science Edition) , 编辑部邮箱 ,2001年03期
- 【分类号】O629.9
- 【被引频次】142
- 【下载频次】1322