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焙烧过程球团透气性的软测量
The Soft-Sensing on Diathermancy of Pellet in Bake Process
【摘要】 针对焙烧球团料层透气性软测量二次变量过多的状况,提出了对二次变量“主次分离”的处理方法,该法可降低当二次变量过多时软测量的建模难度。同时提出了一种“松散型模糊神经网络”的建模方法,该法充分利用了模糊技术和神经网络技术的各自优势,得到了较高的测量精度。
【Abstract】 Since the status of overmuch secondary variables in process of soft-sensing on diathermancy of pallet, a method of separating primary and secondary variables is put forward. In this way the model-establishment difficulty can be reduced when secondary variable is overmuch. Meanwhile a new model-establishment method of relax fuzzy neural network is used, each virtue of fuzzy technology and neural technology is imposed in this method, and high measure precise can be reached.
【关键词】 球团;
透气性;
软测量;
建模;
模糊神经网络;
【Key words】 pellet; diathermancy; soft-sensing; model-establishment; fuzzy neural network;
【Key words】 pellet; diathermancy; soft-sensing; model-establishment; fuzzy neural network;
- 【文献出处】 系统仿真学报 ,Acta Simulata Systematica Sinica , 编辑部邮箱 ,2001年S1期
- 【分类号】TP274.5
- 【被引频次】7
- 【下载频次】80