节点文献
重庆市大豆主要推广品种生理生化特性分析
ANALYSIS OF THE PHYSIOLOGICAL AND BIOCHEMICAL PROPERTIES OF THE MAIN SOYBEAN CULTIVARS IN CHONGQING MUNICIPALITY
【摘要】 以 8个大豆品种的籽粒为材料 ,对它们的可溶性蛋白质含量、渗出液蛋白质含量、脂肪含量、可溶糖含量、百粒重和呼吸强度等生理生化指标进行了测定和分析 ,结果表明 ,黑豆是一个比较优良的品种 ,可在生产上推广使用
【Abstract】 The seeds of 8 soybean varieties cultivated widely in Chongqing were analyzed for their soluble protein, effusion protein, fat, soluble carbohydrate, respiratory intensity and 100-seed-weight. Taking into consideration all the above indicators, the authors recommend Heidou (black soybean) as a good variety for large-scale cultivation.
- 【文献出处】 西南农业大学学报 ,Journal of Southwest Agricultural University , 编辑部邮箱 ,2001年03期
- 【分类号】S565.101
- 【下载频次】26