【摘要】 荞麦菜中黄酮类物质和维生素等含量较籽粒均有显著提高,其营养价值增加,药用功效增强,有利于开发新型保健食品。荞麦菜的产量、品质及生长受栽培基质、密度、温度、光照和水分等因素的影响。本文主要就荞麦菜营养药用价值和最佳栽培方法及栽培条件进行了探讨。更多还原

【Abstract】 Buckwheat vegetable contains more flavone and vitamins than buckwheat seeds.It is more valu- able in nutrition and medicine,and is suitable for developing new healthful food.Its output,quality and growth are affected by base manure,density,temperature,light and moisture.This paper deals with the nutritive and medical values of buckwheat vegetable,and discusses its best planting methods and condi- tions.更多还原