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棉花粘性与含糖的测试技术及发展趋势

Test techniques and developing trend on stickness and sugar content of cotton

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【作者】 姚穆; 杨建忠;

【Author】 YAO Mu, YANG Jian-zhong (Dept. of Textile Sci. and Eng.,NWITST, Xi’ an 710048,China)

【机构】 西北纺织工学院纺织科学与工程系!陕西西安710048;

【摘要】 综述了棉花粘性与含糖量的关系.目前世界各国测试棉花含糖量的方法及处理粘性棉的技术.指出了棉纤维在加工过程中呈现的粘性主要来自聚合度较低的外源糖类.比较各种测试含糖量方法的优缺点后,提出我国应研制用机械方法测试粘性棉的外源糖含量的仪器,来有效指导棉纺厂的配料和产品质量控制.

【Abstract】 The relationship between stickness and sugar content of cotton, test methods and the treating techniques to viscous cotton are summed up in this paper. It is pointed out that the stickness in course of processing cotton comes from saccharide with low degree of polymerization in external saccharide. After various of test techniques are compered, it is proposed that the tester in a mechanical way should be developped in China so as to direct the ingredient and products quality control of cotton mills.

  • 【文献出处】 西北纺织工学院学报 ,Journal of Northwest Institute of Textile Science and Technology , 编辑部邮箱 ,2001年02期
  • 【分类号】TS101
  • 【被引频次】9
  • 【下载频次】95
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