【摘要】 白酒中的微量铁虽然对人体没有不良影响 ,但影响白酒的色度和风味 .除去白酒中的微量铁有许多方法 ,效果都不够理想 .本文以复杂的化学平衡关系为依据 ,探讨白酒中的微量铁的化学行为和最佳除去方法 ,具有一定的实用价值更多还原

【Abstract】 Though the trace iron in spirits has no harmful effect on human beings, it would spoil the chromaticity and the flavor of spirits. There are many ways to remove the iron from spirits so far, but none of them are effective. On the basis of complicated chemical equilibrium, in this paper, the chemical properties of the trace iron has been studied and an attempt has been made to find out the most effective method to remove it from spirits, which, to some extent, has been proved to be of practical value.更多还原