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超微粉碎对蒲公英成分溶出特性的影响
Influence of Ultramicro-porphyrizing on Dissolving-out Characteristics of Taraxacum mongolicum Hand. Mazz Compositions
【摘要】 目的 :对蒲公英超微细粉体有效成分溶出特性进行观察研究。方法 :对蒲公英药材进行细胞级超微粉碎 ;用薄层色谱法对其所含成分溶出特性进行观察研究。结果 :超微细粉体薄层色谱有明显改变 ,其中代表成分咖啡酸可在甲醇及水中快速溶出。结论 :蒲公英经超微粉碎后 ,成分溶出特性有明显改变 ,由此可简化提取过程。
【Abstract】 Objective:To observe and study microscopic characteristics of dissolving-out characteristics of effective compositions from Taraxacum mongolicum Hand Mazz.. Methods: Taraxacum mongolicum Hand Mazz. was porphyrized into cell-level ultramicro-powder; the dissolving characteristics of its compositions were observed and studied with the method of thin-layer chromatography.Results: The findings indicate that thin-layer chromatography of effective compositions are remarkably improved, after it is ultramicro-porphyrized, and the representive composition, caffeic acid, is rapidly dissolved out from methanol and water. Conclusion:The findings indicate that dissolving-out characteristics changes greatly after it is ultramicro-porphyrized, it can simplize the extracting process.
【Key words】 Ultramicro-porphyrized; Taraxacum mongolicum Hand Mazz.; Caffeic acid; Dissolving-out; Thin-layer chromatography;
- 【文献出处】 时珍国医国药 ,LiShiZhen Medicine and Materia Medica Research , 编辑部邮箱 ,2001年06期
- 【分类号】R283.1
- 【被引频次】56
- 【下载频次】366