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超微粉碎对蒲公英成分溶出特性的影响

Influence of Ultramicro-porphyrizing on Dissolving-out Characteristics of Taraxacum mongolicum Hand. Mazz Compositions

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【作者】 宋丽丽张启明王鸽子

【Author】 SONG Li-li 1, ZHANG Qi-ming 1, WANG Ge-zi 2 (1.Medical College of Henan University, Kaifeng, Henan 475001, China; 2.East China University of Science and Engineering, Shanghai 200237, China)

【机构】 河南大学医学院!河南开封475001华东理工大学气流粉碎分级技术装备中心!上海200237

【摘要】 目的 :对蒲公英超微细粉体有效成分溶出特性进行观察研究。方法 :对蒲公英药材进行细胞级超微粉碎 ;用薄层色谱法对其所含成分溶出特性进行观察研究。结果 :超微细粉体薄层色谱有明显改变 ,其中代表成分咖啡酸可在甲醇及水中快速溶出。结论 :蒲公英经超微粉碎后 ,成分溶出特性有明显改变 ,由此可简化提取过程。

【Abstract】 Objective:To observe and study microscopic characteristics of dissolving-out characteristics of effective compositions from Taraxacum mongolicum Hand Mazz.. Methods: Taraxacum mongolicum Hand Mazz. was porphyrized into cell-level ultramicro-powder; the dissolving characteristics of its compositions were observed and studied with the method of thin-layer chromatography.Results: The findings indicate that thin-layer chromatography of effective compositions are remarkably improved, after it is ultramicro-porphyrized, and the representive composition, caffeic acid, is rapidly dissolved out from methanol and water. Conclusion:The findings indicate that dissolving-out characteristics changes greatly after it is ultramicro-porphyrized, it can simplize the extracting process.

  • 【文献出处】 时珍国医国药 ,LiShiZhen Medicine and Materia Medica Research , 编辑部邮箱 ,2001年06期
  • 【分类号】R283.1
  • 【被引频次】56
  • 【下载频次】366
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