节点文献

肉桂体外抑菌作用研究

The in Vitro Growth Inhibition Effect of Cortex Cinnamomi on Bacteria

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 邱世翠李连锦刘云波彭启海高法彬

【Author】 QIU Shi cui 1, LI Lian jin 1, LIU Yun bo 1, PENG Qi hai 2, GAO Fa bin 3 (1.Binzhou Medical College, Binzhou, Shandong Province 256603, China; 2.Lize Central Hospital, Binzhou, Shandong Province 256656, China; 3.Dudian Hospital, Binzhou, Shando

【机构】 滨州医学院!山东滨州256603山东省滨州市里则中心卫生院!256656山东省滨州市杜店卫生院!256657

【摘要】 目的 :探讨肉桂的体外抑菌作用。方法 :用 K-B纸片扩散法 10 0 %肉桂水浸出液滤纸片对大肠杆菌、痢疾杆菌、伤寒杆菌、金黄色葡萄球菌、白色葡萄球菌及白色念珠抑菌作用进行了研究。结果 :肉桂对以上细菌均有明显的抑菌作用。结论 :肉桂在体外有明显的抑菌作用及抗真菌作用。

【Abstract】 Objective: To research on the in vitro growth inhibition effect of Cortex Cinnamomi on bacteria. Methods: K B paper dispersion method was used, the circular filter paper pieces were presoaked with 100% Cortex Cinnamomi water extract and observed the effect of it on following bacteria: Escherichia Coli, Shigella, Salmonella typhi, staphylococcus aureus, staphylococcus albicans, candida albicans. Results: It had obvious effect of growth inhibition on bacteria. Conclusion: Cortex Cinnamomi has significant in vitro effect of growth inhibition on bacteria and anti fungal effect.

【关键词】 肉桂体外抑菌
【Key words】 Cortex CinnamomiIn vitro growth inhibition
  • 【文献出处】 时珍国医国药 ,LiShiZhen Medicine and Materia Medica Research , 编辑部邮箱 ,2001年01期
  • 【分类号】R285.5
  • 【被引频次】130
  • 【下载频次】533
节点文献中: 

本文链接的文献网络图示:

本文的引文网络