节点文献
化学技术措施对仁用杏生长、结实影响的研究
Study of Chemical Techniques of Raising Growth and Fruiting on Kernel used Apricot
【摘要】 通过赤霉素、硼酸对仁用杏保花保果试验及 PP333对仁用杏促进生长、结实技术的研究 ,初步认为 ,在不同浓度处理中 ,赤霉素提高坐果率的最佳浓度 ,龙王帽为0 .0 0 1 % ,一窝蜂为 0 .0 0 2 %。硼酸提高坐果率的最佳浓度 ,龙王帽为 0 .3%、一窝蜂为0 .5 %。PP333以 0 .5 %~ 0 .8%的浓度处理较好
【Abstract】 Initial study shows that in different concentration treats,the best gibberellin concentration of raising fruit set percentage is 0.001% for Long wangmao and 0.002% for Yi wofeng,the best boric acid comcentration is 0.3% for Long wangmao and 0.5% for Yi wofeng,and the best Concentration of PP 333 is 0.5~0.8% which can obviously raises fruit set percentfage,and accelerates growth after analysing the effeces of gibberellin and boric acid’s flower and fruit drop control on the kernel used Apircot.
【基金】 “九五”省科技攻关项目! (95 10 13)
- 【文献出处】 山西林业科技 ,Shanxi Forestry Science and Technology , 编辑部邮箱 ,2001年01期
- 【分类号】S662.2
- 【被引频次】10
- 【下载频次】42