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苏云金杆菌SD-5菌株发酵生理学研究及生产
Studies on fermentation physiology and production of Bacillus thringiensis subsp. kurstaki SD-5
【摘要】 通过苏云金杆菌SD-5菌株对混合氨基酸的抗性及在3吨发酵罐中发酵生理学的研究,显示SD-5菌株具有优良的发酵性能。用正交试验设计方法筛选出 SD-5菌株发酵培养基配方,菌数可达 110-130亿/ml.芽孢率达95%以上。
【Abstract】 The studies on Bacillus thringiensis subsp. kurstaki SD - 5 of resistance to aminoacid mixture and fermentation physiolgy with 3 tons fermentor showed that SD-5 is of fine fermentabiloty . The medium for fermentation has been selected by means of orthogonal designs. The number of cell has reached 110 ×108/ml- 130 × 108/ml, and the ratio of spore forming is above 95%.
【关键词】 苏云金杆菌库斯塔克亚种SD-5;
正交试验设计;
发酵性能;
发酵培养基;
发酵生理学;
【Key words】 Bacillus thringiensis subsp. kurstaki SD - 5; fermentative; fermentative medium; physiology of fermentation;
【Key words】 Bacillus thringiensis subsp. kurstaki SD - 5; fermentative; fermentative medium; physiology of fermentation;
- 【文献出处】 生物技术 ,Biotechnology , 编辑部邮箱 ,2001年01期
- 【分类号】S476.1
- 【被引频次】4
- 【下载频次】72