节点文献
山楂汁茶复合饮料的开发
Development of Hawthorn Juicy Tea Compound Beverage
【摘要】 以山楂、苦丁茶叶为主要原料，采用正交试验和感官评定确定了产品的合理配方和加工工艺。最佳工艺参数为：山楂汁 115mL；苦丁茶叶浸出液 135mL；白砂糖 9％；杀菌温度 135℃，时间 5s。
【Abstract】 ： A rational formula and technology of processing a compound beverage of hawthorn and ilexlatifolia thunb were established.The optimum technological parameters were determined as follows:amount of the juice of hawthorn 115mL， amount of the juice of ilexlatifolia thunb 135mL， sugar 9％， sterilizing temperature and time 135℃ ,5s.
- 【文献出处】 食品科技 ,Food Science and Technology , 编辑部邮箱 ,2001年03期
- 【分类号】TS275.2
- 【被引频次】4
- 【下载频次】208