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微胶囊油溶性茶多酚及其抗氧化能力的研究
Research on Microencapsulating Oil-Soluble Tea Polyphenols and its Antioxodation Effect
【摘要】 将水溶性的茶多酚通过冷喷雾法微胶囊技术变成油溶性的茶多酚,通过正交试验得到壁材的组成是乳化剂A∶B∶C为8∶0.3∶1.7,其包埋程度达67.5%。微胶囊茶多酚在油中分散均匀,在油脂中的抗氧化效果明显优于BHA、PG。
【Abstract】 The processing of oil- soluble tea polyphenols (TP) was studied,made by of microencapsulation of technique of cold spray method,dried in vacum. The optimum composition of the wall materials was investigated by orthogonal arrays as follows: emulsifiers A: B: C =8:0.3:1.7? Microencapsulating rate of tea polyphenols was 67.5% . The product could disperse equally in oil and its antioxidation effect in oil was better than propyl gallate (PG) and butylated hydroxyanisole (BHA).
- 【文献出处】 食品科学 ,Food Science , 编辑部邮箱 ,2001年11期
- 【分类号】TS202.3
- 【被引频次】52
- 【下载频次】593