【摘要】 研究青菜干制品饱满度及干制品的复水性能，在烫漂3min后，浸入15％糊精＋15％蔗糖＋10％盐溶液30min，并在含水量70％时给予30～40kgf力1min的挤压，可显著提高青菜干制品复水率，与对照相比，可提高85％。更多还原

【Abstract】 Dehydration pak choi recovery and rehydration were studied in this paper.After 100℃3 minutes treatment,Pak choi was immersed in 15％dextrin plus 15％sucrose and 10％sodium chloride solution for 30 minutes.It was treated with 30～40Kgf pressure for 1 minute when the moisture concent of dehydrate pak choi reached 70％.The treatment could improve rehydration rate of dehydrated pak choi significantly.It could increase 85％rehydration ratein compare with the control.更多还原