【摘要】 添加膳食纤维和低聚糖到酥性饼干中 ,通过对 45名糖尿病人分组进行一个月的临床营养疗效观察 ,发现对糖尿病人的空腹血糖、餐后血糖和血胆固醇的降低有一定的作用。结果还显示膳食纤维和低聚糖在降低糖尿病人空腹血糖、餐后血糖和胆固醇方面具有一定的协同作用。更多还原

【Abstract】 The soda biscuit enriched with dietary fiber and oligosaccharides has effective influence on decreasing the blood sugar and blood cholesterol in 45 diabete patients who have been given a month clinical nutrition intervention.The conclusion suggests that dietary fiber and oligosaccharide have cooperative effect on decreasing blood sugar and blood cholesterol in diabete patient.更多还原