【摘要】 介绍了羊栖菜多糖饮料的加工工艺 ,并重点探讨用热水浸提法从羊栖菜中提取粗多糖的工艺条件 ,结果表明 ,固液比为 1∶35 ,pH3 0 ,沸点温度下浸提 3h ,多糖提取率达 7 4%。用此提取液可配制成各种风味的羊栖菜多糖饮料更多还原

【Abstract】 Processing technique of Sargassum fusiforme polysaccharide beverage was described in this paper.Especially the technical conditions about extracting crude polysaccharide from Sargassum fusiforme with the meethod of hot water extraction were studied.Result indicated that under the condition of the ratio of dry material and water 1∶35,pH3 0 and extraction at boiling point temperature for 3h,the yield of crude polysaccharide could attain 7.4%.Various flavor of Sargassum fusiforme polysaccharide beverage could be made up with the extraced juice.更多还原