节点文献
脱水苹果的非硫护色工艺研究
Study on processing of non-ulfites as inhibitors for dehydrated apple chips
【摘要】 根据多酚氧化酶的特性 ,通过正交试验设计并采用国内先进的低温气流膨化技术 ,获得脱水苹果片的非硫钝酶工艺。
【Abstract】 In this paper,the optimum inhibiting process of fresh apple chip with non\|sulfites as inhibitors has been found by orthogonal experiments according to properties of PPO and utilizing low temperature explosion\|puffing technology.
- 【文献出处】 食品工业科技 ,Science and Technology of Food Industry , 编辑部邮箱 ,2001年02期
- 【分类号】TS255.4
- 【被引频次】28
- 【下载频次】383