节点文献
六月霜及其饮品的开发研究
Development of Junefrost drink
【摘要】 研究了六月霜的营养成分及作为国家新资源食品开发的食品安全性 ,并研究确定了六月霜饮品的配方及工艺流程。
【Abstract】 Nutritional composition of Junefrost, a new food resource was analyzed,and its sofety in food application was discussed.A formulas for Junefrost drink and processing technology was decided.
- 【文献出处】 食品工业科技 ,Science and Technology of Food Industry , 编辑部邮箱 ,2001年01期
- 【分类号】TS27
- 【被引频次】6
- 【下载频次】81