【摘要】 主要介绍极鲜酱油的调配以及国内外各种最新的食品添加剂对酱油风味的影响 ,其中鲜味剂、甜味剂和酸味剂对酱油风味产生很大影响。此外 ,还讨论了这些添加剂在调配过程中的相互影响更多还原

【Abstract】 The most delicious soy sauce was blended by the new type of food additives inside and out China in the paper. We discussed the facts such as umami agents, sweet agents and acidulant which effect the flavor of soy sauce. We also discussed the influence each other in the process of blending.更多还原