【摘要】 用复水稀释倍数、复水活化温度和复水活化用水葡萄糖含量三因素三水平正交试验。对每克活性干酵母的活细胞数和活细胞率进行了比较和分析，得出较佳复水活化条件并进行了验证试验。结果复水倍数为１：１０，复水活化温度为３５℃，复水活化用水葡萄糖含量为４％是最佳条件。更多还原

【Abstract】 The reactivation of ADY(active dry yeast) was studied in this paper. Orthogonal design was ap- plied to ascertain the best reactivation conditions of ADY via rehydration rate, water temperature and percentage of glucose. The result showed the suitable proportion of water to ADY was 1: 10, this suitable water temperature was. 35℃ and the suitable percentage of glucose was 4%.更多还原