节点文献
论我国柑桔深加工技术研究与开发的必要性
Necessity of research and Development of Deep Proceessing Technique of Citrus in China
【摘要】 本文从我国柑桔种植、加工业现状出发,结合西部大开发和加入WTO机遇,以国内外柑桔加工技术发展趋势和加工制品市场为核心,论述了我国柑桔深加工技术(设备)研究与开发的必要性。
【Abstract】 Begins with the current situation of citrus planting and processing industry in China, combines with the trade and industry development in Western China and the opportunity of joining WTO, bases on the overseas and domestic development trend of citrus processing technique and product market, we discuss the necessity of research and development of deep processing technique and equipment of citrus.
【关键词】 柑桔;
深加工;
高新技术;
市场;
意义;
【Key words】 citrus; deep processing; advanced technique; market; significance;
【Key words】 citrus; deep processing; advanced technique; market; significance;
- 【文献出处】 四川食品与发酵 ,Sichuan Food and Fermetation , 编辑部邮箱 ,2001年03期
- 【分类号】TS255
- 【被引频次】15
- 【下载频次】92