节点文献

L(+)-酒石酸发酵法生产工艺改进的研究

Study on the Improvement of Process Technology of L(+)Tartaric Acid Fermentation

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 杨阳李文鹏陆鲁生陆和生

【Author】 YANG Yang *\ LI Wen\|Peng\ LU Lu\|Sheng\ LU He\|Sheng (College of Life Science and Chemistry, Yunnan University, Kunming 650091,China)

【机构】 云南大学生命科学与化学学院生物技术系!云南省工业微生物发酵工程重点实验室昆明650091云南大学?

【Abstract】 This work proposes an improved process technology of L(+)\|tartaric acid produced by using cis\|epoxysuccinates as the substrate for fermentation.The key to the question is to apply dipotassium cis\|epoxysuccinate as the substrate instead of disodium cis\|epoxysuccinate.As compared with the original process technology,the improved one has prominent advantages:1.High yield of acid, increased by 20%~30% over the old one;2.High rate of recovery,from about 60% to 80%;3.One of the raw materials is cheaper,the KOH is expensive than NaOH,but half of the K kions could be used cyclically,and the varied products could be obtained easily;4.The tough working procedure of filtration of fermented liquor could be evaded,the total working procedures might increase to some extent,but the cost of production will be reduced obviously,it is advantageous to industrial production.

【关键词】 L(+)-酒石酸发酵法生产后提取
【Key words】 L(+)\|tartaric acidfermentationrecovery
  • 【文献出处】 生物工程学报 ,Chinese Journal of Biotechnology , 编辑部邮箱 ,2001年03期
  • 【分类号】TQ92
  • 【被引频次】5
  • 【下载频次】417
节点文献中: 

本文链接的文献网络图示:

本文的引文网络