【摘要】 蔬菜是深受大众喜爱的食品 ,由于它有很高的食用价值和独特的保健功能而倍受青睐。将蔬菜制泥后与一定比例的鲜牛乳混和同时加入添加剂 ,经杀菌处理后 ,加入 3 %～ 4%的乳酸菌 ,在 42℃条件下培养 6h ,然后冷却后熟 ,得到色泽鲜艳、风味独特的复合菜奶。更多还原

【Abstract】 Vegetables are widely popularized for their high nutritional values and many health beneficial effects. Some vegetables were made into paste, which was mixed with fresh milk at a certain ratio with the addition of some additives. After sterilization, 3 ~ 4% lactic acid bacteria were added to the mixture, which was in turn incubated for six hours at 42℃ and then cooled down. A compounded vegetable yoghurt with brilliant colour and unique flavour was obtained.更多还原