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浅谈瓶装天然矿泉水的质量控制
Control on quality of bottled natural mineral water
【摘要】 对瓶装天然矿泉水生产中所出现的沉淀问题、微生物污染问题从物理化学因素、生物因素等方面进行了理论分析 ,并结合生产实践提出相应的解决方法 ,为生产合格优质的瓶装矿泉水提供了保证。
【Abstract】 The precipitation and microbial contamination in bottled natural mineral water are theoretically analyzed from the angles of physical chemistry and biology, and corresponding solutions are proposed based on the production practice, with a view of guaranteeing the manufacture of high quality bottled mineral water.
【关键词】 瓶装天然矿泉水;
沉淀;
微生物污染;
控制措施;
【Key words】 bottled natural mineral water; precipitation; microbial contamination; controlling measure;
【Key words】 bottled natural mineral water; precipitation; microbial contamination; controlling measure;
- 【文献出处】 饮料工业 ,The Beverage Industry , 编辑部邮箱 ,2001年05期
- 【分类号】TS275.1
- 【被引频次】3
- 【下载频次】139